Chicken Masala

In This Masala moisture has been removed using a special drying process. When rehydrated, they can again absorb the liquid and act like fresh masala. This process is used to preserve and retain the taste, color, and texture of Masala for a long time. Masala are low in sodium, fat, and calories, which is why replacing them in place of other spices can help you lower your risk of heart disease, diabetes, and high blood pressure. They are also rich in vitamins, amino acids, minerals and other nutrients.

Organic Products India is one of the leading high-quality Masala manufacturers, exporters and suppliers all over the world.